Gregory has become a world-renowned expert, educator and speaker in the probiotic field. His research in the areas of probiotic bioprocess development, application development, and clinical sciences continue to drive the industry forward. To-date he has authored or co-authored 25 publications in the areas of probiotic clinical results, application know-how, safety parameters, and holds patents in the field. In addition, he is an active member of both the International Probiotic Association and International Scientific Association for Probiotics and Prebiotics.
A graduate of the University of Wisconsin-Madison, Gregory received his M.S and Ph.D. in Food Microbiology and Toxicology.
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